Easy as pie?! Uh huh

This is the first pie I've ever made. Rolling out the crust was pretty tricky. This crust has vegetable shortening (for flakiness) and butter (for flavor). The filling is canned pumpkin puree with cinnamon, cloves, ginger, and nutmeg. I cooked the filling before putting it into the pre-baked crust to get rid of the tinny canned pumpkin flavor and to reduce the water content. Hopefully, it'll be pretty tasty.

Happy Thanksgiving!